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The Science Behind Distilation

Description

Join Rick Ames of Paper Lantern Distilling as he covers the basics of spirit distillation, from the raw ingredients, the fundamentals of fermentation, the role of yeast, the basic types of stills, how they differ in form and function, and how different spirits require different distillation processes.


This informative chat will be accompanied by three cocktails made with Paper Lantern Sichuan Pepper Gin. You will also get to taste different spirits to learn to understand the difference. Sounds geeky, but it is all fun.

Sat Mar 18, 2017
4:00 PM - 5:30 PM SGT
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Venue
The Spiffy Dapper
Tickets
Standard SOLD OUT $69.00
Venue Address
73 Amoy Street, Second Floor Singapore
Organizer
The Spiffy Dapper
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